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Course Lesson: Aromatic Cleaning

This class introduces the role of essential oils and simple pantry staples in effective, low‑impact cleaning. You’ll explore why plants create essential oils, how certain oils interact with grease, dirt, and microbes, and how factors like pH and water hardness influence cleaning products. Practical demonstrations, recipes, and guidelines support you in creating straightforward cleaning preparations using materials such as baking soda, distilled water, and selected essential oils.

A Short Video Introduction to the Course

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This class explores how essential oils and simple pantry staples can support effective, low‑impact cleaning. You’ll learn why aromatic plants create essential oils, how certain oils interact with grease, dirt, and microbes, and how factors such as pH and water hardness influence cleaning preparations. The lesson also examines the relationship between aroma, memory, and the idea of “clean,” along with practical approaches to formulating your own cleaning products using materials like baking soda and distilled water.

A video‑based class guides you through key concepts, ingredient considerations, and formulation ideas. As part of the course, you’ll also receive access to my research paper, which examines the unregulated consumer product market and reviews why specific essential oils excel in disinfecting applications.
Topics Covered:

• Why aromatic plants create essential oils
• The relationship between “clean,” aroma, and memory
• Cleaning and sanitizing
• pH, water hardness, and their impact on cleaning
• Benefits of key pantry staples
• Why essential oils work for disinfecting
• Selected essential oils for disinfecting
• Formulation ideas and suggestions